|
|
Top Recipes
|
| RECIPE FOR BABA GANOUJ |
| Title: | Baba Ganouj | | Category: | Appetizers | | Sub-Category: | Cold Appetizers | | Rating: |  | Instructions:
Baba Ganouj1 medium size eggplant
1 clove garlic
Juice of 1 small lemon
1 tablespoon tahini (sesame paste)
1 tablespoon olive oil
Salt and freshly-ground pepper Roast eggplant in a 450 degree F oven for 30 to 40 minutes, turning once, or until flesh is very tender and a sharp knife pierces without resistance. When cool enough to handle, remove peel. In a food processor, mince garlic. Add eggplant flesh, lemon juice, tahini and olive oil. Process to blend (may be smooth or a little chunky). Add salt and pepper to taste. Serve with fresh or toasted pita bread.
|
|
|
|
|
 |
|
| RECIPE SEARCH ENGINE |
|
|
 |
|
| DESSERTS |
|
Why not finish your meal with a delicious dessert?
Whether it's Cheesecake, Ice Cream or even a rich Chocolate Cake, you're bound to find something here!
 Dessert List
|
|
| RECENT SEARCHES |
Most recent searches:
dump cake, truffles, bread, chicken alphredo, truffles.html/s-truf, truffles.html/s-scal, bread, sangria, truffles.html/s-wine, truffles.html/s-papi, cheese, cheese, stuffing, bread, scallops, truffles.html/s-stuf, chicken alfredo, stir-fry, truffles.html/s-truf, truffles.html/s-dump, bread, dumpcake, truffles.html/s-chee, wine, salmon, stuffing, truffles.html/s-wine, truffles.html/s-cavi, truffles.html/s-wine, stir-fry, caviar, truffles, truffles.html/s-dump, truffles.html/s-sang, truffles.html/s-chic, truffles.html/s-truf, stir-fry, scallops, wine, truffles.html/s-truf
|
|
|
|