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| RECIPE FOR COWGIRL HALL OF FAME RESTAURANT TEXAS CAVIAR |
| Title: | Cowgirl Hall Of Fame Restaurant Texas Caviar | | Category: | Restaurant | | Rating: |  | Instructions:
Cowgirl Hall of Fame Restaurant Texas Caviar3 (16 ounce) cans black-eyed peas, drained and rinsed well 1 small jar chopped pimentos, juice included 1 bunch scallions, thinly sliced, green part only 1 tablespoon fresh oregano 1 tablespoon Tabasco sauce 1 tablespoon Worcestershire sauce 1 teaspoon black pepper 1/2 bunch parsley, chopped 3 canned or fresh jalape
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